April 19, 2025 Issue, Page 14 of 16

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2B• SATURDAY, APRIL 19, 2025 The Elk City News FAMILY FEATURES E ven if Easter hosting duties fell on your plate this year and added one more thing to your KROLGD\WRGROLVWWKDWGRHVQ¶WPHDQLWKDVWREHGL൶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൵\RXUOLVW UHO\LQJRQWKHRYHQWRGRPRVWRIWKHZRUNIRU\RXDIWHUVRPHTXLFNSUHSZRUN6LPLODUO\HDV\WR SUHSDUHWKHVH5HIULJHUDWRU5ROOVFDQDOVREHPDGHXSWRVL[GD\VLQDGYDQFHDQGVWRUHGLQWKHIULGJH XQWLOUHDG\WREDNH±DSHUIHFWFRPSOHPHQWWRWKHVDYRU\URDVWDQGYHJJLHV )LQLVKR൵\RXUIHDVWZLWKDQDGDSWDEOHGHVVHUWOLNHWKLV%OXHEHUU\&UXPEOH0DGHXVLQJMXVW¿YH LQJUHGLHQWVDQGUHDG\LQDERXWDQKRXU\RXFDQVZDSWKHEOXHEHUU\SLH¿OOLQJDQG\HOORZFDNHPL[ IRUDQ\FRPELQDWLRQWKDWVXLWV\RXUJXHVWV¶WDVWHVOLNHDSSOHSLH¿OOLQJZLWKVSLFHFDNHRUFKHUU\SLH ¿OOLQJZLWKFKRFRODWHFDNHWKHVN\¶VWKHOLPLWZKHQLWFRPHVWRVDWLVI\LQJWKDWVZHHWWRRWK )RUPRUH(DVWHUUHFLSHLQVSLUDWLRQYLVLW&XOLQDU\QHW Easter Roast Easter Roast 1 bundle asparagus <LHOGURDVW 3UHKHDWRYHQWR) 6SULQNOHVDOWSHSSHUDQGJDUOLFSRZGHURYHUURDVW Salt DQGUXELQWRIURQWEDFNDQGVLGHV3ODFHVHDVRQHG pepper URDVWLQPLGGOHRIODUJHURDVWLQJSDQ garlic powder 3ODFHFDUURWVRQRQHVLGHRIURDVWLQJSDQDQG 1 roast (3 pounds) SRWDWRHVRQRWKHUVLGH 1 bag (1 pound) baby carrots ,QODUJHERZOPL[EHHIEURWKDQGFUHDPRI 1 bag (1 1/2 pounds) trio potatoes or PXVKURRPVRXSZLWKJDUOLFSHSSHU3RXUPL[WXUH Refrigerator Rolls potato of choice RYHUURDVWSRWDWRHVDQGFDUURWV6SULQNOHEURZQ 3 cups beef broth VXJDURYHUFDUURWVDQGDGGFKRSSHGRQLRQ&RYHU Refrigerator Rolls 2QFHPL[HGZHOODGGUHPDLQLQJÀRXUFXSDW 1 can (10 ounces) cream of mushroom soup DQGFRRNKRXUVWKHQUHPRYHIURPRYHQDGG DWLPHDQGNQHDGGRXJKLQWREDOOLQERZO5HPRYH 1 tablespoon garlic pepper DVSDUDJXVDQGFRRNXQFRYHUHGPLQXWHV <LHOGUROOV 6HUYHIURPSDQRUSODFHRQSODWWHUIRUPRUH GRXJKIURPERZODQGSODFHRQFOHDQVXUIDFH 3 tablespoons brown sugar 2 packages yeast :DVKDQGGU\ERZOWKHQJUHDVHZLWKGUL]]OH 1 onion, roughly chopped IRUPDOSUHVHQWDWLRQ 1/2 cup sugar RIRLO3ODFHGRXJKLQERZODQGOHWULVHKRXURU 2 cups lukewarm water VWRUHLQUHIULJHUDWRULIPDNLQJLQDGYDQFH   FXSVDOOSXUSRVHÀRXUGLYLGHG :KHQUHDG\WRXVHJUHDVHPX൶QSDQZLWKRLO 2 teaspoons salt 5ROOGRXJKLQWRKDQGVL]HEDOOVDQGSODFHLQHDFK 2 eggs PX൶QKROHFRYHUKRXU 1 stick softened butter +HDWRYHQWR)%DNHUROOVPLQXWHV   RLOGLYLGHG Note: 'RXJKFDQEHPDGHLQDGYDQFHDQG In large bowl, dissolve yeast and sugar in VWRUHGLQUHIULJHUDWRUXSWRVL[GD\V,IPDNLQJ OXNHZDUPZDWHU:KHQ\HDVWLVIRDP\DGGFXSV DKHDGSXQFKGRZQGRXJKFRYHUDQGSODFHLQ ÀRXU0L[LQVDOWHJJVDQGEXWWHU UHIULJHUDWRU3XQFKGRZQGDLO\XQWLOUHDG\WRXVH Blueberry Crumble 3UHKHDWRYHQWR) <LHOGFDNH 6SUHDGSLH¿OOLQJRQERWWRPRIE\LQFK SDQ6SULQNOHFDNHPL[DQGSHFDQVRQWRS'R  FDQEOXHEHUU\SLH¿OOLQJ QRWPL[ 1 box yellow cake mix 'UL]]OHPHOWHGEXWWHUDQGRLORQWRSRIFDNH 1 bag (4 ounces) chopped pecans PL[DQGSHFDQV'RQRWPL[/LIWSDQDQGWLOW 1 stick butter, melted IURPVLGHWRVLGHXQWLOFDNHPL[LVFRPSOHWHO\ 1/4 cup oil FRYHUHGLQEXWWHU   ZKLSSHGFUHDPIRUVHUYLQJ RSWLRQDO %DNHKRXUXQWLOJROGHQEURZQDQGEXEEO\   YDQLOODLFHFUHDPIRUVHUYLQJ  6HUYHZLWKZKLSSHGFUHDPRUYDQLOODLFH (optional) FUHDPLIGHVLUHG Blueberry Crumble