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June 28, 2023 Issue, Page 19 of 20

Extracted text from page 19 of 20 in the Elk City News June 28, 2023 issue.

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FREEDOM |2023 PG11 DIAL UP FLAVOR WITH SUMMER FAVORITES FAMILY FEATURES urn up the heat this summer and spice your way to delicious warm-weather recipes by using subtle ingredients that bring out bold flavors in your favorite foods. Adding a taste-enhancing option to your repertoire ~ Tajin Fruity Chamoy Sauce - can make your summer get-togethers the talk of ihe neighborhood. Cool off while enjoying mildly spicy dishes. Made with 100% natural chiles, lime juice, sea salt and a hint of apricot, Tajin Fruity Chamoy Sauce offers a unique sweet-and-spicy flavor without too much heat. Perfect for drizzling over fresh fruits and veggies like mango, pineapple, watermelon and more, it’s also commonly used to bring fruity, subtle spice to a wide variety ofrecipes including beverages and snacks, like smoothies, mangonadas, ice pops and cold drinks, For example, in this Savory Mango Chamoy Daiquiri, the apricots create a fruity, tangy flavor that’s a nice, refreshing twist on a traditional drink. Bringing a touch of heat to summer cookouts can be a breeze with mild hot sauces added to dishes like these Spiced Pork Ribs, which can be created start-to-finish in the oven or taken outside to sear on the grill. Just a handful of ingredients are required to season the ribs to spicy perfection before wrapping them in foil and letting your oven do the work. The key ingredient for the right touch of subtle heat without being overwhelming is Tajin Mild Hot Sauce, a unique, flavorful addition to your cabinet that pairs well with savory snacks like tortilla chips, chicken wings, pizza and even micheladas. The lime is what makes it different from other hot sauces. Made with 100% natural mild chiles, lime juice and sea salt without added sugars or coloring, it can be enjoyed by the whole family as a versatile way to enhance favorite foods with a mild but wild flavor. Both recipes can be easily enhanced with a simple concept: just pair Tajin Clisico seasoning with either or both of the sauces to create unique flavor combinations, a tasty “mix it” tactic to add to your warm-weather menu and make it uniquely yours. Find more recipes that crank up the heat this summer by visiting Tajin.com/us. Savory Mango Chamoy Daquiri 1/3 cup natural syrup Total time: 15 minutes 3 ice cubes : 1/3 cup orange juice Sevag : 1 tablespoen Tajin Clasico Seasoning, iat Glass for garnish 2. tablespoons Tajin Fruity Chamoy Hot Sauce ; . 2. tablespoons Tajin Clasico Seasoning To rim glass: Rim glass in chamoy hot sauce then Seasoning. Drink: To make drink: Blend 3 tablespoons chamoy hot 4 tablespoons Tajin Fruity Chamoy Hot sauce, mango cubes, syrup, ice cubes and orange juice. Sauce, divided In glass, pour remaining chamoy hot sauce. 1 cup frozen mango cubes, plus additional To serve, garnish with additional mango cubes for garnish, divided and sprinkle with seasoning, Spiced Pork Ribs Spiced Pork Ribs Line baking sheet with double layer of aluminum Total time: 3 hours, 10 minutes foil with enough overhang to wrap foil around ribs. Servings: 6 Lay ribs, bone side down, on foil-lined baking sheet. Wrap foil around ribs and seal. Place on 2 racks (about 4 pounds) baby back ribs 1/4 cup Tajin Clasico Seasoning baking sheet. 1/4 cup Tajin Mild Hot Sauce, plus additional Fill large baking dish or roasting pan with 2 inches for serving, divided of boiling water. Place on lower oven rack to keep ribs 2 tablespoons olive oil moist as they bake. Place ribs on middle oven rack. 2 tablespoons brown sugar Bake 2 1/2-3 hours, or until meat is tender and just lime wedges, for serving starting to fall off bone, mashed potatoes or steamed rice, Preheat broiler. Unwrap ribs and place on foil-lined for serving (optional) baking sheet. Broil 4-6 minutes on middle oven rack, Rub ribs with seasoning. Marinate at least 4 hours or cor until lightly charred and caramelized. overnight in refrigerator. Serve with lime wedges and additional hot sauce. Preheat oven to 300 F, Combine hot sauce, oil and Serve with mashed potatoes or steamed white rice, ‘brown sugar; brush over both rib racks, if desired,

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