July 30, 2022 Issue, Page 16 of 16

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July 30, 2022 Wake Up toa IP UDA FAMILY FEATURES. Wonderful Brunch resh air, warm sun and delicious foods Perfect for any brunch occasion is a make brunch a favorite weekend event, delicious dish that can be made a day Set the stage (and the table) for an in advance, simplifying your morning BOUNTIFUL inviting experience with recipes that prep before guests arrive with growling cover all the bases from snacks and desserts to a stomachs. mouthwatering main course. Prepared the day before and chilled Tide the appetite of your guests with Spiced overnight, this Overnight Apple Cinna- Grass-Fed Lamb Over Hummus served with mon French Toast Casserole is ready to EKEND toasted flatbread or tortilla chips before dishing bake to perfection in the morning with ‘out Overnight Apple Cinnamon French Toast ‘a gooey interior and crisp exterior filled Casserole for a simple centerpiece. Just as those with mouthwatering flavor. Drizzle with delectable dishes are vanishing, pull Brown glaze then dish out to loved ones for a Sugar Pound Cake out of the oven and pair with delicious way to make brunch easy. BRUNCH ‘sweetened whipped cream and fresh fruit for a Find more breakfast and brunch recipes ‘sweet finishing touch, at Culinary.net, Visit Culinary.net to find more ways to broaden your brunch menu. Overnight Apple Cinnamon French Toast Casserole Servings: 12 Nonstick cooking spray package (20 ounces) French bread, cubed, divided can (20 ounces) apple pie filling eggs Hee cup half-and-half teaspoons ground cinnamon cup powdered sugar, plus additional (optional) 2. tablespoons milk, plus additional (optional) Spray 8-by-8-inch glass baking dish with nonstick cooking spray. In baking dish, add 10 ounces cubed French bread in bottom ofdish. Pour apple filling over bread, Top with remaining cubed French bread. Set aside. In medium bowl, whisk eggs, half and-half and cinnamon, Pour evenly over bread. Cover with aluminum foil and chill overnight. Heat oven to 325 F. Remove foil and bake 50-60 minutes. Let cool 10-15 minutes. In small bowl, whisk powdered sugar and milk. Add additional, if needed, until pourable glaze is reached. Drizzle over casserole before serving. Overnight Apple Cinnamon French Toast Casserole A Fresh, Flavorful Brunch Bite 1/2 teaspoon cumin Brunch is a perfect opportunity to entertain friends 1/2 teaspoon paprika and family with delicious recipes that will delight 3. tablespoons olive oil their taste buds. For example, this smooth hummus For serving: is paired with tender New Zealand grass-fed 1 Persian cucumber, small diced lamb loin chops and fresh toppings for flavor in 1 small tomato, diced every bite. 2. tablespoons roasted pine nuts (or Ready in less than 30 minutes, this Spiced 2 tablespoons pomegranate seeds) Grass-Fed Lamb Over Hummus recipe is made parsley, chopped using Atkins Ranch lamb, which is available at lemon wedges your local Whole Foods Market and hails from toasted flatbread or tortilla chips New Zealand where the animals are grass-fed To make lamb: Remove lamb from bone, dice meat 365 days a year and allowed to roam and graze into small cubes and transfer to medium bowl. freely over lush green hills and pastures. The ‘Add cumin powder and salt. Toss to coat. Mari- result is a lean, finely textured, flavorful meat nate while preparing hummus, that tastes just as nature intended. To make hummus: Drain chickpeas, reserving Visit bee fandlambnz.com for more recipes, 1 tablespoon liquid. Rinse chickpeas under cooking tips and information. running water then drain, In bow! offood processor, pulse chickpeas, Spiced Grass-Fed Lamb chickpea liquid and garlic until chickpeas and Over Hummus garlic are chopped. Add tahini, lemon juice, salt, cumin, paprika Prep time: 15 minutes and olive oil. Mix until smooth paste forms. Cook time: 5 minutes Taste and adjust by adding more salt, lemon Servings: 4-6 juice or olive oil, as desired. Lamb: Transfer hummus to large platter and spread 4. Atkins Ranch grass-fed lamb it out. loin chops In large skillet, heat extra-virgin olive oil over 1 teaspoon cumin powder high heat until hot. Add lamb and cook 30 seconds 1/4 teaspoon salt without moving. 1 tablespoon extra-virgin olive oil Turn lamb over and cook 30-60 seconds, repeating until all sides are browned. Remove Hummus: from pan and let rest 5 minutes, can (15 ounces) chickpeas To serve, place cucumbers and tomatoes in whoo cloves garlic, chopped well of hummus then top with lamb, pine nuts 1/4 cup tahini and parsley. tablespoons fresh lemon juice Top with squeeze of lemon juice and serve with 1/2 teaspoon salt flatbread or tortilla chips. Spiced Grass-Fed Lamb Over Hummus Satisfy Cake Cravings with a Brunch-Worthy Dessert Whether your brunch feast consists ofbacon and eggs, pancakes and watfles or a combination of favorites, you can cap it off with a sweet treat for the perfect ending. After all, no celebration is complete without dessert. Once the table is cleared ofthe main courses, dish out decadent bites of this Brown Sugar Pound Cake baked with high-quality ingredients like C&H Sugars to end the meal on a sweet note, Top with whipped cream and your crowd’s favorite fruits like strawberries and blueberries or serve the toppings separately for a customizable treat. Visit chsugar.com for more brunch recipe ideas. Brown Sugar Pound Cake Prep time: 20 minutes Cook time: | hour Servings: 8 13/4 cups all-purpose flour, plus additional for coating pan, divided cup packed C&H Light Brown Sugar cup (2 sticks) butter, softened 4 eggs teaspoon vanilla extract 1/2. teaspoon baking powder 1/4 teaspoon salt sweetened whipped cream, for topping (optional) fresh fruit, such as strawberries and blueberries, for topping (optional) Preheat oven to 350 F. Grease and flour 9-by-5-by-3-inch loaf pan, In large bowl, beat sugar and butter until fluffy. Beat in eggs one at a time, Add vanilla, In separate bowl, combine 13/4 cups flour, baking powder and salt. Gradually add to sugar mixture, Pour batter into pan. Bake | hour, or until toothpick inserted in center comes out clean, Remove from pan and tum out on rack to cool completely. Brown Sugar Pound Cake Top with sweetened whipped cream and fresh fruit, if desired.