November 24, 2021 Issue, Page 16 of 16

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16 October 24, 2021 Warm Up with Classic Comfort Foods FAMILY FEATURES ith plenty of cold-weather events and gatherings to celebrate alongside loved ones, one classic way to warm up the crowd is hot, comforting food. Soups, chili, casseroles, stews and more provide perfect ways to shake off the chill that comes with the season. Ideal for serving family and friends after time spent outside or just as an excuse to get together, Beet Lentil Chili with Aunt Nellie’s Sliced Beets and Loaded Chicken Bake made using READ German Potato Salad provide filling options for satisfying a group with eight servings each. Plus, they're easy to make ~ the chili calls for 20 minutes ofprep before simmering while the chicken casserole requires less than an hour spent in the kitchen. Next time a brisk day cools your family to the core, keep these hearty meals in mind for simple options to warm up from the inside out. Find more comforting recipe ideas at auntnellies.com and readsalads.com. Loaded Chicken Bake 1/4 cup crumbled cooked bacon Recipe courtesy of “Hungry In LA” French-fried onions (optional) Prep time: 20 minutes Preheat oven to 375 F. Cook time: 15 minutes Lightly coat 9-by-13-inch baking Servings: 8 ; dish with nonstick cooking spray. Nonstick cooking spray Spread potato salad evenly in dish. 2 eans (15 ounces each) READ Top evenly with chicken, German Potato Salad In small bowl, stir together cream, salt rs cups shredded rotisserie and pepper. Pour mixture over chicken. chicken Sprinkle with cheese, bacon and 1/2 cup heavy cream French-fried onions, if desired. 1/4 teaspoon salt 1/4 teaspoon finely ground Bake 15 minutes, or until casserole black pepper is bubbly. Let stand 10 minutes. Top 3/4 cup shredded sharp with additional French-fried onions, cheddar cheese if desired, Loaded Chicken Bake Beet Lentil Chili 2 tablespoons smoked paprika 1/2. cup finely chopped onions Recipe courtesy of Angie McGowan of 2. tablespoons ground cumin 1 cup crumbled queso fresco “Bolectic Recipes” 11/2 tablespoons ground coriander Drain beets; dice and set aside. Discard liquid. Prep time: 20 minutes 1 teaspoon dried oregano Preheat large soup pot over medium Cook dense 2 hours time: 2. tablespoons chili powder heat. Drizzle with olive oil. Add <onion, Saving? 1 can (6€ ounces) tomato paste celery, carrots and salt; saute until softened, 7 2. quarts low-sodium chicken or stirring occasionally. 2 jars (16 ounces each) Aunt vegetable stock Add garlic, paprika, cumin, coriander, Nellie’s Sliced Beets 1 quart water ‘oregano, chili powder and tomato paste; 2. tablespoons olive oil 1 pound lentils saute until fragrant, stirring frequently. 1 large onion, diced ‘Add stock, water, beets and lentils. 4 stalks celery, diced Garnishes (optional): Bring to boil; reduce to simmer. Simmer 3 medium carrots, diced 1/2 cup sour cream about 2 hours, or until lentils are tender. 1 teaspoon kosher salt 1/4 cup radishes, cut into matchsticks Serve with sour cream, radishes, cilantro, Beet Lentil Chill 2 cloves garlic, diced 1/2 cup freshly chopped cilantro onions and queso fresco, if desired, ° FURNITURE MATTRESS + APPLIANCES ya ltaMm - 2PM 20% OFF OUTLET 5PM - 7PM 10%OFF