December 23, 2020 Issue, Page 26 of 26

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PG16 HOMETOWN TIDINGS ‘aking the holiday season special is an lapartant tradition for manyfamilies, and i's likelyto take on heightened importance Festivities his year takingwayon atowith ie gatherings ty ‘celebrations and favorite creat eltctous desserts that can be made and ehjoyed together. Don't be afraid to try something new this year by weather. For example, watermelon i te year- makes a surprisingly nutritious, flavorful ‘Addition to your seasonal spread, whether it's the main ingredient or included in recipes from entrees to sides isk your little ones to help make these Holiday Watermelon Cutouts. dients and plenty is Watermelon and Blueberry creamy, fruity flavor andight at your dessert eye-popping loo! table with its “To find more holiday dessert solutions and other sweet recipe ideas, visit watermelon.org. Holiday Watermelon Cutouts 1¢ courtesy of the National Watermelon Promotion Board 172 vratermelon cutinto 12-inch Chek disks Sprinkes,tordecovauing,yogurt Using holiday cookie cutters, cut shapes out of watermelon disks. shapes with yogurt, {corte watermelon ‘Top with sprinkles Watermelon and Watermeton-Blueberry Sau Place springform pan in large roasting pan. Blueberry Cheesecake ‘ups watermelon julee, with pulp Pour enough water into roasting pan to come Recipe courtesy of the National Watermelon teaspoons cornstarel halfway up sides of springform pan. Bake Promotion Board tablespoons lemon juice ‘cheesecake until firm, slightly golden and top tablespoonsa is cracked, about | hour, 25 minutes. Remove lespoons no-caloresugar substitute springform pan from water and refrigerate, 1-1 172 teaspoons lemon extra uncovered, until cold, about 3 hours or overnight. 1/3 cupjonstick graham cooking spraycrumbs eracker 2 cups diced watermelon. 3 cups blueberries ‘G 24 ounces graham crackers) ‘To make cheesecake: Proheat oven to 350 F. ‘room fatiree § ounces femperature low-fat cream cheese, at cream cheese, at Iemon juice, ‘smooth, Pour into small saucepan over medium- mm tempera high heat and bring to gentle boil until topping. to thicken, Remove from heat and place 3/4.1 cup Supup white sugarsugae substitute no-eaiore fatreelemon half-and-half ng electric mixer, beat fat-free ercam cheese, low-fat cream cheese,sugar and sugar Fefrigerator to cool, Just before serving, add Iemon extract, diced watermelon and blueberries; 1/42 cup freah stir to thoroughly blend, lemonjuice Substitute until creamy and well-blended. Slowly ‘To serve, run knife around sides of cheese- tablespoons teaspoons vanilla extpeel Anely grated hal cake and remove springform pan sides. Top each. 11 cope Hiqutd oF 6 exes cag substente (equivalent Until Pour mixture is thoroughly into crumb-lined pat blended and creamy. slice with generous helping of watermelon- blueberry sauce.