November 11, 2020 Issue, Page 6 of 14

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4 November 11, 2020 Flavorful Holiday Dishes Prepped in Minutes for Small, Family Gatherings Sherry Cherry Pork Loin Roast FAMILY FEATURES ‘n what's certain to be a holiday season unlike any other, you can transform your seasonal menu in 20 minutes of Sherry Cherry Pork Loin Roast In large slow cooker on high heat, add 2 tablespoons oil, sliced onions prep time or less by incorporating flavorful ingredients that make ordinary dishes extraordinary, ensuring the holidays Recipe courtesy of Cate Meade of “Cate’s Kitchen Fit” and 1 teaspoon salt, Season roast evenly on all sides with 2 teaspoons salt and | tea- are as special and memorable as any other year. Prep time: 20 minutes spoon pepper. Stress-free holiday entertaining at home begins with Place large skillet over medium heat, Add 2 tablespoons oil to pan, ingredients like Holland House Cooking Wines that add Sear pork loin 3 minutes on each side until golden brown. Transfer roast an extra boost of flavor to recipes like Tuscan White Bean 7 tablespoons avocado or grapeseed oil, divided to slow cooker on top of onions. Soup. Perfect for chilly evenings, this recipe combines pantry 2. large Vidalia onions, halved and thinly sliced Cover and cook on low 3 hours. staples and enticing seasonings for an easy-to-make soup that 4 teaspoons kosher salt, divided To make Sherry Cherry Sauce: In blender, blend sherry cooking wine, simmers in the slow cooker. This Sherry, Ham and Cheese 1 pork loin roast (4-4 1/2 pounds), trimmed and patted dry garlic, 1/2 cup cherries, mustard powder, balsamic vinegar, soy sauce, Brunch Bake is another delicious and convenient recipe to 3. teaspoons freshly ground black pepper, divided parsley, remaining olive oil, remaining salt and remaining pepper until feed your family on early holiday mornings. This simple, tasty smooth; set aside, brunch bake can be easily prepped the night before. Sherry Cherry Sauce: After pork loin cooks 3 hours, add Sherry Cherry Sauce around pork While holiday gatherings may be smaller this year, spending 3/4. cup Holland House Sherry Cooking Wine roast. Cover and cook 2-3 hours on low. time with family can be made even more special when sharing 5-6 cloves garlic To glaze, brush roast with warm sauce 3-4 times in last hour of cooking. a homemade, holiday-inspired meal. Sherry Cherry Pork Loin 1 cup frozen Bing cherries, ided Once pork reaches internal temperature of 145 F, remove and let rest Roast, made in a time-saving slow cooker, provides an easy 11/2 tablespoons dry mustard powde 15-20 minutes before slicing. way to bring your family together for a flavorful holiday meal. tablespoons Holland House Balsamic Vinegar To finish sauce, remove 1/4 cup cooking liquid and mix with ars This festive season, Holland House Cooking Wines provide an easy way to delight your family. They're available in four tablespoons soy sauce cornstarch to make a slurry. Whisk slurry and remaining cherries into flavors ~ Marsala, Sherry, White and Red— made using fine bunch fresh parsley, large stems removed, plus additional sauce. Cook in slow cooker on high 15 minutes, stirring occasionally. grapes and blended seasonings, aged to perfection, to offer bold reserved for garnish Slice roast 1/2-inch thick, garnish with fresh parsley and serve with flavor to your holiday cooking. 3. tablespoons cornstarch (optional) Sherry Cherry Sauce and braised onions. Visit hollandhouseflavors.com to find more holiday- worthy dishes. Tuscan White Bean Soup Recipe courtesy of Jillian Wade of “Food, Folks & Fun” Prep time: 15 minutes Cook time: 8 hours Servings: 8 cups chicken stock ee cup Holland House White Cooking Wine can (14 1/2 ounces) diced tomatoes medium yellow onion, diced small cup celery, diced Ane cup carrots, diced large cloves garlic, minced cans (15 1/2 ounces each) cannelii beans, rinsed and drained can (13 3/4 ounces) artichoke hearts, rinsed and drained bay leaf a Eee teaspoon poultry seasoning teaspoon salt teaspoon ground black pepper teaspoon dried rosemary cups kale (about 6 ounces), cleaned, destemmed and chopped cou ounces pancetta or bacon, diced teaspoons Parmesan cheese, shaved (for garnish) Place chicken stock, white cooking wine, tomatoes, onion, celery, carrots, garlic, cannellini beans, artichoke hearts, bay leaf, poultry seasoning, salt, pepper and rosemary in slow cooker. Cover and cook on low 7-8 hours or high 4-5 hours. About 30 minutes before serving soup, stir in kale and cover. In 10-inch skillet over medium heat, cook pancetta until crispy, about 4 minutes. Move pancetta to paper towel-lined plate to drain, Ladle soup into bowls and sprinkle with pancetta and Parmesan cheese shavings. Tuscan White Bean ‘Sherry, Ham and Cheese Brunch Bake Sherry, Ham and Cheese Brunch Bake 1/2 teaspoon salt Move oven rack to middle position and preheat Sprinkle cheddar cheese and 1 cup shredded Recipe courtesy of Jillian Wade of “Food, Folks 12 teaspoon pepper to 400 F. Generously grease 9-by-13-inch baking Parmesan cheese evenly over potatoes followed 2. cups (8 ounces) shredded white dish with butter; set aside. by ham. & Fun” Prep time: 20 minutes cheddar cheese In 10-inch nonstick skillet, add olive oil and In large measuring cup or small bowl, ime: 1 hour, 20 minutes cup (4 ounces) shredded preheat pan over medium heat. Add shallots and vigorously whisk eggs, milk, mustard powder Parmesan cheese cook, stirring often, until softened and golden, and dill until fully combined and eggs become ounces precooked ham, cut into about 7-8 minutes. frothy, about 1 minute. 8 tablespoons salted butter, melted, 1/2-inch pieces Stir in cooking wine and cook until liquid is plus additional for greasing 8 large eggs evaporated, about 3-5 minutes, Remove from heat. Pour egg mixture evenly over potatoes, pan, divided 114 cups whole milk ‘Add frozen hash browns to prepared baking cheese and ham. Store covered in reftigerator if 2. teaspoons olive oi 12 teaspoon dry mustard powder dish, Pour melted butter over potatoes and add prepping night before. 2. large shallots, minced tablespoons fresh chopped dill salt, pepper and caramelized shallots. Bake 35-40 minutes, or until edges of casserole 1/2. cup Holland House Sherry ae) teaspoon fresh chopped dill, for Use spoon to mix well. Bake 30 minutes, are golden brown and center ofcasserole is set. Cooking Wine garnish (optional) cor until potatoes are cooked through and some Cool 5 minutes before slicing and serving. 1 package (20 ounces) frozen hash v teaspoons freshly grated Parmesan edges are beginning to brown. Remove potatoes Serve with chopped dill and grated Parmesan brown potatoes cheese, for garnish (optional) from oven and reduce temperature to 325 F. cheese, if desired.