June 6, 2020 Issue, Page 8 of 8

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Page 6 The Elk City News, Elk City, Oklahoma Saturday, June 6, 2020 Community Garden available for families wanting to grow vegetables The Community Garden in Elk City. Photo submitted Do you need space to grow your own veg- The Western Oklahoma Wellness Initia- plots are 10 x 10 with water available and a been funded in part by an APRC grant and etables? tive with the City of Elk City Youth and greenhouse on site for starting seedlings and generous donations from individuals. If so, you should know that Elk City has a Family Services opened a large Community tool storage. There is still time to plant healthy nutri- tious food this summer, the release stated. free Community Garden, said Cheryl Megli, Garden five years ago for families, with the New this year are nine raised beds with For more information or to apply for a plot, Elk City Youth & Family Programs Direc- garden located on Green House Way, just easy access for individuals who need or pre- call Cheryl Megli or Marjean Greenway at tor, in a news release. east of the Elk City Municipal Airport. The fer waist-level gardening. These beds have 580-225-6247. OSU football: School reports three COVID-19 positive tests; additional move-ins delayed By Scott Wright, The itoring and treatment from Oklahoman, Oklahoma the team physician, athletic City training staff and any other STILLWATER - An medical consultants. Oklahoma State official 2.) The positive student- says three football players athlete will be moved to have tested positive for CO- separate housing designated VID-19 in the first phase of by OSU for quarantine pur- testing to bring athletes back poses. to campus, which began 3.) Appropriate contact Monday. tracing as per local/state Senior linebacker Amen Ogbongbemiga posted the health department and uni- news of his positive test on versity guidelines will be- Twitter on Tuesday night. gin and all that have been in OSU senior associate ath- contact will be instructed to letic director Kevin Klint- quarantine and have symp- worth posted further details toms monitored for a period on Twitter regarding COV- determined by health and ID-19 testing on Wednesday medical officials. Contact morning. tracing will begin with the “For the record: (OSU ath- student-athlete’s ——_ cohort/ letics) has tested over 150 workout group. staff/admins/student-ath- 4.) After the determined letes with 3 asymptomatic quarantine time, if the traced positives. All by (student- contact group is not show- athletes),” he wrote. “Posi- ing symptoms, they will tives were expected and the be retested for COVID-19 plan for that scenario has Camps kick off prior to resuming activities. been activated. We will be as forthcoming as possible Upon receiving a negative on the covid issues.” test, they will await specific Elk City High School varsity football coach Dave Meadows, top, talks to his players between instructions from the team Additionally, freshman drills Monday during a football camp. Below top, Elk City middle school football and junior players who were initially physician and/or the athletic high school soccer coach Zak Stamm shows middle school students the proper techniques scheduled to move in this training staff regarding a re- for lifting weights. Staff photos by Don Munsch. weekend were notified by turn to activities. email or text message that 5.) Upon recognition of pudding. their report date has been symptomatic _ student-ath- Meals on Wheels June 26 - Roast beef, po- June 19 - Grilled ham- tatoes and gravy, italian flat delayed until further notice, letes and/or staff in the west multiple sources told The end zone facility, the person burgers, chips, baked beans, beans, tossed salad, hot rolls June 8- Corn dogs, tater potatoes and gravy, squash, Oklahoman. will immediately be referred fixin’ buns and watermelon. and pecan pie. tots, ranch beans, tomato/ cole slaw, biscuit and canta- OSU developed a task and directed to OSU Uni- June 22 - Goulash, sweet June 29 - Ham and beans, cucumber salad and oreo loupe. force to oversee athletes potatoe fries, candied car- home fries, spinach, cole versity Health Services (or cheesecake. June 15 - BBQ lil smokies, returning to campus, and Stillwater Medical Center rots, lime jell-O salad, garlic slaw, corn bread and texas June 9 - Taco salad, beans, home fries, pork N beans, the guidelines passed down spanish rice, — salsa/sour cole slaw, biscuit and cherry toast and elvis presley cake. sheet cake. from the task force include if after working hours) for June 23 - King ranch June 30 - Enchiladas, evaluation, testing and treat- cream, frito chips and choc- cheescake. how to address an athlete chicken, spanish rice, ranch spanish rice, refried beans, ment. olate chip cookies. June 16 - Fried chicken, with a positive test result. 6.) If needed, transporta- June 10 - Meatloaf, scal- potatoes and gravy, zucchini beans, salad, corn bread and tossed salad, salsa and sour 1.) If a_ student-athlete, loped potatoes, peas and car- and tomatoes, salad, rolls coconut pie. cream and fresh fruit. coach or support staff mem- tion to University Health rots, macaroni salad, rolls and spice cake. June 24 - Sloppy joes, Elk City Meals on Wheels. ber tests positive for CO- Services or Stillwater Medi- and dessert. June 17 - Lasagna, mixed pork n beans, potato salad, 1510 W. 9th Street. VID-19, they will enter cal Center for symptomatic June 11 - Baked pork chop, veggies, salad, garlic bread pickle, bun and dessert. Office hours: 8-1 the quarantine protocol per student-athletes will be pro- scalloped potatoes, brocolli, and dessert. June 25 - Salisbury steak, Dining hours: 11-12:30 medical, local/state health vided from athletic training corn salad, wheat roll and June 18 - Beef tips and creamy potatoes, italian flat Sr. Adult $5.00 department and university staff wearing appropriate pineapple upside down cake. noodles, cauliflower, corn beans, tossed salad, biscuit Younger guests $6.00 guidelines and will begin to personal protective equip- June 12 - Baked chicken. salad. hot rolls and chocolate and chocolate chip cookies. 580-225-5821 receive the appropriate mon- ment.